Winery Azienda Agricola PalazzoAngelico Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Angelico Rosso from the Winery Azienda Agricola Palazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angelico Rosso of Winery Azienda Agricola Palazzo in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Angelico Rosso
Pairings that work perfectly with Angelico Rosso
Original food and wine pairings with Angelico Rosso
The Angelico Rosso of Winery Azienda Agricola Palazzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, the real recipe for carbonara or leg of lamb bravado in the oven.
Details and technical informations about Winery Azienda Agricola Palazzo's Angelico Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Angelico Rosso from Winery Azienda Agricola Palazzo are 0, 2015
Informations about the Winery Azienda Agricola Palazzo
The Winery Azienda Agricola Palazzo is one of of the world's great estates. It offers 18 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
