Winery LamorettiVigna del Guasto Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna del Guasto Rosso from the Winery Lamoretti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Guasto Rosso of Winery Lamoretti in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vigna del Guasto Rosso
Pairings that work perfectly with Vigna del Guasto Rosso
Original food and wine pairings with Vigna del Guasto Rosso
The Vigna del Guasto Rosso of Winery Lamoretti matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta with ham and tomato or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Lamoretti's Vigna del Guasto Rosso.
Discover the grape variety: Catarratto bianco lucido
Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.
Last vintages of this wine
The best vintages of Vigna del Guasto Rosso from Winery Lamoretti are 2009, 2015, 2013, 2008 and 0.
Informations about the Winery Lamoretti
The Winery Lamoretti is one of of the world's greatest estates. It offers 16 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
