Winery Giuseppe VicariColli Di Parma Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Colli Di Parma Barbera from the Winery Giuseppe Vicari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Di Parma Barbera of Winery Giuseppe Vicari in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Colli Di Parma Barbera
Pairings that work perfectly with Colli Di Parma Barbera
Original food and wine pairings with Colli Di Parma Barbera
The Colli Di Parma Barbera of Winery Giuseppe Vicari matches generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta, blanquette of veal in pickle sauce or roast pork with prunes.
Details and technical informations about Winery Giuseppe Vicari's Colli Di Parma Barbera.
Discover the grape variety: Eyholzer
Light, fruity altitude reds with a clear ruby colour, soft tannins and an airy palate, showing signature aromas of cherry, wild strawberry, gentle spices and fresh alpine notes. Heritage and original profile. Grown in very small quantities, part of the heritage varieties of the Valais, preserved by a few winemakers in search of authenticity. Swiss autochthonous black variety grown in the Upper Valais, in the Viège area.
Last vintages of this wine
The best vintages of Colli Di Parma Barbera from Winery Giuseppe Vicari are 0
Informations about the Winery Giuseppe Vicari
The Winery Giuseppe Vicari is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
