Winery Giuseppe VicariColli Di Parma Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Colli Di Parma Barbera from the Winery Giuseppe Vicari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Di Parma Barbera of Winery Giuseppe Vicari in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Colli Di Parma Barbera
Pairings that work perfectly with Colli Di Parma Barbera
Original food and wine pairings with Colli Di Parma Barbera
The Colli Di Parma Barbera of Winery Giuseppe Vicari matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon cannelloni, tripe in the style of caen or roast pork with mustard and honey.
Details and technical informations about Winery Giuseppe Vicari's Colli Di Parma Barbera.
Discover the grape variety: Fumin
Intense, tannic reds for ageing, with a deep purple hue, firm, tight tannins and an ample palate, showing aromas of dark fruits (blackberry, blackcurrant), spices (pepper), alpine garrigue and smoky notes. Powerful high-altitude profile. Vinified as a single varietal or blended in Valle d'Aosta DOC, it yields concentrated reds with fine ageing potential. Native black grape of the Aosta Valley, grown on sun-drenched terraces.
Last vintages of this wine
The best vintages of Colli Di Parma Barbera from Winery Giuseppe Vicari are 0
Informations about the Winery Giuseppe Vicari
The Winery Giuseppe Vicari is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
