
Winery Giuseppe VicariFrizzante Dolce Colli Di Parma Bonarda
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Frizzante Dolce Colli Di Parma Bonarda from the Winery Giuseppe Vicari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frizzante Dolce Colli Di Parma Bonarda of Winery Giuseppe Vicari in the region of Emilia-Romagna is a .
Food and wine pairings with Frizzante Dolce Colli Di Parma Bonarda
Pairings that work perfectly with Frizzante Dolce Colli Di Parma Bonarda
Original food and wine pairings with Frizzante Dolce Colli Di Parma Bonarda
The Frizzante Dolce Colli Di Parma Bonarda of Winery Giuseppe Vicari matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, cannelloni chicken, pepper and mozzarella or piccata with cheese.
Details and technical informations about Winery Giuseppe Vicari's Frizzante Dolce Colli Di Parma Bonarda.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of Frizzante Dolce Colli Di Parma Bonarda from Winery Giuseppe Vicari are 0
Informations about the Winery Giuseppe Vicari
The Winery Giuseppe Vicari is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.












