Winery Giuseppe VicariFrizzante Dolce Colli Di Parma Bonarda
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Frizzante Dolce Colli Di Parma Bonarda from the Winery Giuseppe Vicari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frizzante Dolce Colli Di Parma Bonarda of Winery Giuseppe Vicari in the region of Emilia-Romagna is a .
Food and wine pairings with Frizzante Dolce Colli Di Parma Bonarda
Pairings that work perfectly with Frizzante Dolce Colli Di Parma Bonarda
Original food and wine pairings with Frizzante Dolce Colli Di Parma Bonarda
The Frizzante Dolce Colli Di Parma Bonarda of Winery Giuseppe Vicari matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pasta salmon - fresh cream or veal head with vinaigrette.
Details and technical informations about Winery Giuseppe Vicari's Frizzante Dolce Colli Di Parma Bonarda.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Frizzante Dolce Colli Di Parma Bonarda from Winery Giuseppe Vicari are 0
Informations about the Winery Giuseppe Vicari
The Winery Giuseppe Vicari is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
