Winery Giuseppe VicariMalvasia Dell'Emilia Frizzante
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Malvasia Dell'Emilia Frizzante from the Winery Giuseppe Vicari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Dell'Emilia Frizzante of Winery Giuseppe Vicari in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Malvasia Dell'Emilia Frizzante
Pairings that work perfectly with Malvasia Dell'Emilia Frizzante
Original food and wine pairings with Malvasia Dell'Emilia Frizzante
The Malvasia Dell'Emilia Frizzante of Winery Giuseppe Vicari matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, summer tuna quiche or bread with cheese and bacon.
Details and technical informations about Winery Giuseppe Vicari's Malvasia Dell'Emilia Frizzante.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Malvasia Dell'Emilia Frizzante from Winery Giuseppe Vicari are 0
Informations about the Winery Giuseppe Vicari
The Winery Giuseppe Vicari is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
