Winery Giuseppe VicariRos D' La Pepa Vino Da Tavola Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ros D' La Pepa Vino Da Tavola Rosso from the Winery Giuseppe Vicari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ros D' La Pepa Vino Da Tavola Rosso of Winery Giuseppe Vicari in the region of Emilia-Romagna is a .
Food and wine pairings with Ros D' La Pepa Vino Da Tavola Rosso
Pairings that work perfectly with Ros D' La Pepa Vino Da Tavola Rosso
Original food and wine pairings with Ros D' La Pepa Vino Da Tavola Rosso
The Ros D' La Pepa Vino Da Tavola Rosso of Winery Giuseppe Vicari matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, spaghetti with salmon or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Giuseppe Vicari's Ros D' La Pepa Vino Da Tavola Rosso.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Ros D' La Pepa Vino Da Tavola Rosso from Winery Giuseppe Vicari are 2016, 0
Informations about the Winery Giuseppe Vicari
The Winery Giuseppe Vicari is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
