Winery Giuseppe VicariRos D' La Pepa Vino Da Tavola Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ros D' La Pepa Vino Da Tavola Rosso from the Winery Giuseppe Vicari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ros D' La Pepa Vino Da Tavola Rosso of Winery Giuseppe Vicari in the region of Emilia-Romagna is a .
Food and wine pairings with Ros D' La Pepa Vino Da Tavola Rosso
Pairings that work perfectly with Ros D' La Pepa Vino Da Tavola Rosso
Original food and wine pairings with Ros D' La Pepa Vino Da Tavola Rosso
The Ros D' La Pepa Vino Da Tavola Rosso of Winery Giuseppe Vicari matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pho ga (vietnamese chicken soup) or duck breast with black figs.
Details and technical informations about Winery Giuseppe Vicari's Ros D' La Pepa Vino Da Tavola Rosso.
Discover the grape variety: Balcic
Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.
Last vintages of this wine
The best vintages of Ros D' La Pepa Vino Da Tavola Rosso from Winery Giuseppe Vicari are 2016, 0
Informations about the Winery Giuseppe Vicari
The Winery Giuseppe Vicari is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
