Winery Giuseppe VicariRos D' La Pepa Vino Da Tavola Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ros D' La Pepa Vino Da Tavola Rosso from the Winery Giuseppe Vicari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ros D' La Pepa Vino Da Tavola Rosso of Winery Giuseppe Vicari in the region of Émilie-Romagne is a .
Food and wine pairings with Ros D' La Pepa Vino Da Tavola Rosso
Pairings that work perfectly with Ros D' La Pepa Vino Da Tavola Rosso
Original food and wine pairings with Ros D' La Pepa Vino Da Tavola Rosso
The Ros D' La Pepa Vino Da Tavola Rosso of Winery Giuseppe Vicari matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, spaghetti with clams or italian veal roulade.
Details and technical informations about Winery Giuseppe Vicari's Ros D' La Pepa Vino Da Tavola Rosso.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Ros D' La Pepa Vino Da Tavola Rosso from Winery Giuseppe Vicari are 2016
Informations about the Winery Giuseppe Vicari
The Winery Giuseppe Vicari is one of of the world's greatest estates. It offers 4 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Peduncle
The stem of a flower or fruit.