Winery Vigneti Calzetti - Colli Di Parma Sauvignon

Winery Vigneti CalzettiColli Di Parma Sauvignon

The Colli Di Parma Sauvignon of Winery Vigneti Calzetti is a white wine from the region of Colli di Parma of Émilie-Romagne.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Colli Di Parma Sauvignon from the Winery Vigneti Calzetti

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Colli Di Parma Sauvignon of Winery Vigneti Calzetti in the region of Émilie-Romagne is a with a nice freshness.

Details and technical informations about Winery Vigneti Calzetti's Colli Di Parma Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).

Informations about the Winery Vigneti Calzetti

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Colli di Parma in the region of Émilie-Romagne

The Winery Vigneti Calzetti is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli di Parma to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 200000 of of Italy wines
In the top 8000 of of Colli di Parma wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Colli di Parma

The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

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