Winery Vigneti CalzettiColli Di Parma Malvasia Conventino
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli Di Parma Malvasia Conventino from the Winery Vigneti Calzetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Di Parma Malvasia Conventino of Winery Vigneti Calzetti in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Colli Di Parma Malvasia Conventino
Pairings that work perfectly with Colli Di Parma Malvasia Conventino
Original food and wine pairings with Colli Di Parma Malvasia Conventino
The Colli Di Parma Malvasia Conventino of Winery Vigneti Calzetti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta bolognese or veal blanquette burger.
Details and technical informations about Winery Vigneti Calzetti's Colli Di Parma Malvasia Conventino.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Colli Di Parma Malvasia Conventino from Winery Vigneti Calzetti are 0, 2016
Informations about the Winery Vigneti Calzetti
The Winery Vigneti Calzetti is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
