Winery Vigneti CalzettiCampo Delle Lepri Colli Di Parma Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo Delle Lepri Colli Di Parma Rosso from the Winery Vigneti Calzetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Delle Lepri Colli Di Parma Rosso of Winery Vigneti Calzetti in the region of Emilia-Romagna is a .
Food and wine pairings with Campo Delle Lepri Colli Di Parma Rosso
Pairings that work perfectly with Campo Delle Lepri Colli Di Parma Rosso
Original food and wine pairings with Campo Delle Lepri Colli Di Parma Rosso
The Campo Delle Lepri Colli Di Parma Rosso of Winery Vigneti Calzetti matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, chinese noodles with vegetables and spices or duck breast with red fruits.
Details and technical informations about Winery Vigneti Calzetti's Campo Delle Lepri Colli Di Parma Rosso.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Campo Delle Lepri Colli Di Parma Rosso from Winery Vigneti Calzetti are 0
Informations about the Winery Vigneti Calzetti
The Winery Vigneti Calzetti is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
