Winery Vigneti CalzettiCampo Delle Lepri Colli Di Parma Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo Delle Lepri Colli Di Parma Rosso from the Winery Vigneti Calzetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Delle Lepri Colli Di Parma Rosso of Winery Vigneti Calzetti in the region of Emilia-Romagna is a .
Food and wine pairings with Campo Delle Lepri Colli Di Parma Rosso
Pairings that work perfectly with Campo Delle Lepri Colli Di Parma Rosso
Original food and wine pairings with Campo Delle Lepri Colli Di Parma Rosso
The Campo Delle Lepri Colli Di Parma Rosso of Winery Vigneti Calzetti matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pasta with scamorza and pancetta cheese or stuffed veal breast.
Details and technical informations about Winery Vigneti Calzetti's Campo Delle Lepri Colli Di Parma Rosso.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Campo Delle Lepri Colli Di Parma Rosso from Winery Vigneti Calzetti are 0
Informations about the Winery Vigneti Calzetti
The Winery Vigneti Calzetti is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
