Winery Vigneti CalzettiCampo Delle Lepri Colli Di Parma Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo Delle Lepri Colli Di Parma Rosso from the Winery Vigneti Calzetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Delle Lepri Colli Di Parma Rosso of Winery Vigneti Calzetti in the region of Émilie-Romagne is a .
Food and wine pairings with Campo Delle Lepri Colli Di Parma Rosso
Pairings that work perfectly with Campo Delle Lepri Colli Di Parma Rosso
Original food and wine pairings with Campo Delle Lepri Colli Di Parma Rosso
The Campo Delle Lepri Colli Di Parma Rosso of Winery Vigneti Calzetti matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), maultaschen ( swabian ravioli ) or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Vigneti Calzetti's Campo Delle Lepri Colli Di Parma Rosso.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Vigneti Calzetti
The Winery Vigneti Calzetti is one of of the world's greatest estates. It offers 5 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Cep
Grapevine.