Winery Azienda Agricola PalazzoMaria Luigia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Maria Luigia from the Winery Azienda Agricola Palazzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maria Luigia of Winery Azienda Agricola Palazzo in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Maria Luigia
Pairings that work perfectly with Maria Luigia
Original food and wine pairings with Maria Luigia
The Maria Luigia of Winery Azienda Agricola Palazzo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, mussels with curry or gratin of giromon with bacon.
Details and technical informations about Winery Azienda Agricola Palazzo's Maria Luigia.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Maria Luigia from Winery Azienda Agricola Palazzo are 0
Informations about the Winery Azienda Agricola Palazzo
The Winery Azienda Agricola Palazzo is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
