Winery Azienda Agricola PalazzoMaria Luigia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Maria Luigia from the Winery Azienda Agricola Palazzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maria Luigia of Winery Azienda Agricola Palazzo in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Maria Luigia
Pairings that work perfectly with Maria Luigia
Original food and wine pairings with Maria Luigia
The Maria Luigia of Winery Azienda Agricola Palazzo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, catalan zarzuela or raclette with 8 cheeses.
Details and technical informations about Winery Azienda Agricola Palazzo's Maria Luigia.
Discover the grape variety: Phoenix
Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).
Last vintages of this wine
The best vintages of Maria Luigia from Winery Azienda Agricola Palazzo are 0
Informations about the Winery Azienda Agricola Palazzo
The Winery Azienda Agricola Palazzo is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
