Winery Cantina Forli PredappioVolo d'Aquila Romagna Sangiovese Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Volo d'Aquila Romagna Sangiovese Appassimento from the Winery Cantina Forli Predappio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volo d'Aquila Romagna Sangiovese Appassimento of Winery Cantina Forli Predappio in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Volo d'Aquila Romagna Sangiovese Appassimento
Pairings that work perfectly with Volo d'Aquila Romagna Sangiovese Appassimento
Original food and wine pairings with Volo d'Aquila Romagna Sangiovese Appassimento
The Volo d'Aquila Romagna Sangiovese Appassimento of Winery Cantina Forli Predappio matches generally quite well with dishes of beef, lamb or pasta such as recipes of sautéed pork with pineapple, moussaka with spices or tagliatelle with mushrooms.
Details and technical informations about Winery Cantina Forli Predappio's Volo d'Aquila Romagna Sangiovese Appassimento.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Volo d'Aquila Romagna Sangiovese Appassimento from Winery Cantina Forli Predappio are 2020, 0, 2014
Informations about the Winery Cantina Forli Predappio
The Winery Cantina Forli Predappio is one of of the world's greatest estates. It offers 28 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
