Winery Cantina Forli PredappioTratti d'Autore Albana Dolce
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tratti d'Autore Albana Dolce from the Winery Cantina Forli Predappio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tratti d'Autore Albana Dolce of Winery Cantina Forli Predappio in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Tratti d'Autore Albana Dolce
Pairings that work perfectly with Tratti d'Autore Albana Dolce
Original food and wine pairings with Tratti d'Autore Albana Dolce
The Tratti d'Autore Albana Dolce of Winery Cantina Forli Predappio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fettuccine with cream and cheese, rice with seafood or burgers with duck confit.
Details and technical informations about Winery Cantina Forli Predappio's Tratti d'Autore Albana Dolce.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Tratti d'Autore Albana Dolce from Winery Cantina Forli Predappio are 0
Informations about the Winery Cantina Forli Predappio
The Winery Cantina Forli Predappio is one of of the world's great estates. It offers 28 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
