Winery Cantina Forli PredappioTratti d'Autore Trebbiano di Romagna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tratti d'Autore Trebbiano di Romagna from the Winery Cantina Forli Predappio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tratti d'Autore Trebbiano di Romagna of Winery Cantina Forli Predappio in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Tratti d'Autore Trebbiano di Romagna
Pairings that work perfectly with Tratti d'Autore Trebbiano di Romagna
Original food and wine pairings with Tratti d'Autore Trebbiano di Romagna
The Tratti d'Autore Trebbiano di Romagna of Winery Cantina Forli Predappio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, brochette of scallops and prawns or savoy soup.
Details and technical informations about Winery Cantina Forli Predappio's Tratti d'Autore Trebbiano di Romagna.
Discover the grape variety: Posip
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.
Last vintages of this wine
The best vintages of Tratti d'Autore Trebbiano di Romagna from Winery Cantina Forli Predappio are 0
Informations about the Winery Cantina Forli Predappio
The Winery Cantina Forli Predappio is one of of the world's great estates. It offers 28 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
DOC of Emilia-Romagna (provinces of Bologna, Ravenna, Forlì-Cesena, Rimini, Po plains). Trebbiano Romagnolo is the exclusive signature white (≥85%): neutral, fresh and fragrant with a straw robe, dry and savoury palate, lively acidity, balanced finish. Other whites ≤15%. Still, frizzante and spumante versions.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
