Winery Cantina Forli PredappioTratti d'Autore Albana Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tratti d'Autore Albana Secco from the Winery Cantina Forli Predappio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tratti d'Autore Albana Secco of Winery Cantina Forli Predappio in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Tratti d'Autore Albana Secco
Pairings that work perfectly with Tratti d'Autore Albana Secco
Original food and wine pairings with Tratti d'Autore Albana Secco
The Tratti d'Autore Albana Secco of Winery Cantina Forli Predappio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, spanish paella or macaroni and cheese gratin.
Details and technical informations about Winery Cantina Forli Predappio's Tratti d'Autore Albana Secco.
Discover the grape variety: Domina
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
Last vintages of this wine
The best vintages of Tratti d'Autore Albana Secco from Winery Cantina Forli Predappio are 0
Informations about the Winery Cantina Forli Predappio
The Winery Cantina Forli Predappio is one of of the world's great estates. It offers 28 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
First Italian DOCG for white wine (Emilia-Romagna, 1987, around Forli, Ravenna, Bologna): Albana the exclusive white signature — abundant sugar and high acidity, skin and seed tannins. Four styles: dry, light and young; amabile fresh and fruity; dolce delicately sweet; passito the most internationally recognised, rich, succulent and seductive. Clays, limestone, marls and fossil-rich sands, Mediterranean climate tempered by Adriatic breezes.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
