Winery Cantina Forli PredappioTratti d'Autore Albana Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tratti d'Autore Albana Secco from the Winery Cantina Forli Predappio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tratti d'Autore Albana Secco of Winery Cantina Forli Predappio in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Tratti d'Autore Albana Secco
Pairings that work perfectly with Tratti d'Autore Albana Secco
Original food and wine pairings with Tratti d'Autore Albana Secco
The Tratti d'Autore Albana Secco of Winery Cantina Forli Predappio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, cuttlefish in parsley sauce or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Cantina Forli Predappio's Tratti d'Autore Albana Secco.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Tratti d'Autore Albana Secco from Winery Cantina Forli Predappio are 0
Informations about the Winery Cantina Forli Predappio
The Winery Cantina Forli Predappio is one of of the world's great estates. It offers 28 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
