Winery AdessoCagnina di Romagna Dolce
Sweet wine
This wine is composed of 100% of the grape variety Refosco.
This wine generally goes well with
The Cagnina di Romagna Dolce of the Winery Adesso is in the top 90 of wines of Gagnina di Romagna.
Wine flavors and olphactive analysis
On the nose the Cagnina di Romagna Dolce of Winery Adesso in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Adesso's Cagnina di Romagna Dolce.
Discover the grape variety: Ondenc
Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.
Last vintages of this wine
The best vintages of Cagnina di Romagna Dolce from Winery Adesso are 2008, 2014, 2016, 0 and 2015.
Informations about the Winery Adesso
The Winery Adesso is one of of the world's greatest estates. It offers 10 wines for sale in the of Gagnina di Romagna to come and discover on site or to buy online.
The wine region of Gagnina di Romagna
Denomination of the Tarn's right bank (AOC Gaillac, upper slopes at 150-200 m, clay-limestone soils, dominant Mediterranean influence): native Braucol (Fer Servadou) and Duras in lively, aromatic reds with intense notes of red fruits, blackberry, pepper and a refined floral-tannic touch, fine tannins and altitude freshness. Syrah, Cabernet Sauvignon and Merlot as complements. Warmer and more structured right bank of Gaillac.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
