Winery AdessoCagnina di Romagna Dolce
Sweet wine
This wine is composed of 100% of the grape variety Refosco.
This wine generally goes well with
The Cagnina di Romagna Dolce of the Winery Adesso is in the top 90 of wines of Gagnina di Romagna.
Wine flavors and olphactive analysis
On the nose the Cagnina di Romagna Dolce of Winery Adesso in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Adesso's Cagnina di Romagna Dolce.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of Cagnina di Romagna Dolce from Winery Adesso are 2008, 2014, 2016, 0 and 2015.
Informations about the Winery Adesso
The Winery Adesso is one of of the world's greatest estates. It offers 10 wines for sale in the of Gagnina di Romagna to come and discover on site or to buy online.
The wine region of Gagnina di Romagna
The wine region of Gagnina di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Adesso or the Domaine Cantina Forli Predappio produce mainly wines sweet and red. The most planted grape varieties in the region of Gagnina di Romagna are Ondenc, they are then used in wines in blends or as a single variety. On the nose of Gagnina di Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
