Winery AdessoInzolia Terre Siciliane
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Inzolia Terre Siciliane from the Winery Adesso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia Terre Siciliane of Winery Adesso in the region of Sicily is a powerful.
Food and wine pairings with Inzolia Terre Siciliane
Pairings that work perfectly with Inzolia Terre Siciliane
Original food and wine pairings with Inzolia Terre Siciliane
The Inzolia Terre Siciliane of Winery Adesso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of calamari with chorizo, zucchini quiche or twists with anchovies.
Details and technical informations about Winery Adesso's Inzolia Terre Siciliane.
Discover the grape variety: Black Monukka
A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Inzolia Terre Siciliane from Winery Adesso are 2014, 0, 2011
Informations about the Winery Adesso
The Winery Adesso is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
