Winery Tenuta La ViolaIn Terra Forli Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the In Terra Forli Bianco from the Winery Tenuta La Viola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Terra Forli Bianco of Winery Tenuta La Viola in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with In Terra Forli Bianco
Pairings that work perfectly with In Terra Forli Bianco
Original food and wine pairings with In Terra Forli Bianco
The In Terra Forli Bianco of Winery Tenuta La Viola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta stuffed with meat, quiche with bacon and gruyère cheese or express beef samoussa.
Details and technical informations about Winery Tenuta La Viola's In Terra Forli Bianco.
Discover the grape variety: Torrontés
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
Last vintages of this wine
The best vintages of In Terra Forli Bianco from Winery Tenuta La Viola are 0, 2016, 2015
Informations about the Winery Tenuta La Viola
The Winery Tenuta La Viola is one of of the world's greatest estates. It offers 8 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
Heart of the Romagna vineyard between Bologna and Cesena, sub-Apennine hills with clay-calcareous soils. Sangiovese red king (~7,500 ha, 123 clones): structured and brilliant with red cherry, plum, violet, Mediterranean herbs and mineral touch — sunnier and fruitier Romagna version than Tuscany, from young gulping to Riserva (flagship cru Predappio). Albana di Romagna DOCG unique white (dry to passito, citrus, honey, apricot). Fresh Pagadebit and Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
