Winery Tenuta La ViolaFrangipane Albana di Romagna Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Frangipane Albana di Romagna Secco from the Winery Tenuta La Viola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frangipane Albana di Romagna Secco of Winery Tenuta La Viola in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Frangipane Albana di Romagna Secco
Pairings that work perfectly with Frangipane Albana di Romagna Secco
Original food and wine pairings with Frangipane Albana di Romagna Secco
The Frangipane Albana di Romagna Secco of Winery Tenuta La Viola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, magic cake cheese quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Tenuta La Viola's Frangipane Albana di Romagna Secco.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Frangipane Albana di Romagna Secco from Winery Tenuta La Viola are 2017, 0, 2019, 2018
Informations about the Winery Tenuta La Viola
The Winery Tenuta La Viola is one of of the world's greatest estates. It offers 8 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
