Winery Tenuta La ViolaFrangipane Albana di Romagna Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Frangipane Albana di Romagna Secco from the Winery Tenuta La Viola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frangipane Albana di Romagna Secco of Winery Tenuta La Viola in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Frangipane Albana di Romagna Secco
Pairings that work perfectly with Frangipane Albana di Romagna Secco
Original food and wine pairings with Frangipane Albana di Romagna Secco
The Frangipane Albana di Romagna Secco of Winery Tenuta La Viola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, zucchini and goat cheese quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Tenuta La Viola's Frangipane Albana di Romagna Secco.
Discover the grape variety: Maratheftiko
Structured and intensely coloured age-worthy reds with a deep purple robe, firm tannins and an ample palate, signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean garrigue and leather notes. Powerful altitude profile. Considered the finest red grape of Cyprus, experiencing a qualitative renaissance among modern Cypriot winemakers. Autochthonous black grape of Cyprus, grown at altitude in the Troodos Mountains.
Last vintages of this wine
The best vintages of Frangipane Albana di Romagna Secco from Winery Tenuta La Viola are 2017, 0, 2019, 2018
Informations about the Winery Tenuta La Viola
The Winery Tenuta La Viola is one of of the world's greatest estates. It offers 8 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
First Italian DOCG for white wine (Emilia-Romagna, 1987, around Forli, Ravenna, Bologna): Albana the exclusive white signature — abundant sugar and high acidity, skin and seed tannins. Four styles: dry, light and young; amabile fresh and fruity; dolce delicately sweet; passito the most internationally recognised, rich, succulent and seductive. Clays, limestone, marls and fossil-rich sands, Mediterranean climate tempered by Adriatic breezes.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
