Winery Tenuta La ViolaIn Terra Sangiovese di Romagna Superiore
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the In Terra Sangiovese di Romagna Superiore from the Winery Tenuta La Viola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Terra Sangiovese di Romagna Superiore of Winery Tenuta La Viola in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Food and wine pairings with In Terra Sangiovese di Romagna Superiore
Pairings that work perfectly with In Terra Sangiovese di Romagna Superiore
Original food and wine pairings with In Terra Sangiovese di Romagna Superiore
The In Terra Sangiovese di Romagna Superiore of Winery Tenuta La Viola matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, chicken lasagna or sauté of veal with corsican style.
Details and technical informations about Winery Tenuta La Viola's In Terra Sangiovese di Romagna Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of In Terra Sangiovese di Romagna Superiore from Winery Tenuta La Viola are 0
Informations about the Winery Tenuta La Viola
The Winery Tenuta La Viola is one of of the world's greatest estates. It offers 8 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
