The Winery Vigna Delle Poiane of Emilia-Romagna

Winery Vigna Delle Poiane
The winery offers 17 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1328 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna
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The Winery Vigna Delle Poiane is one of the best wineries to follow in Émilie-Romagne.. It offers 17 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Vigna Delle Poiane wines

Looking for the best Winery Vigna Delle Poiane wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigna Delle Poiane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigna Delle Poiane wines with technical and enological descriptions.

The top red wines of Winery Vigna Delle Poiane

Food and wine pairings with a red wine of Winery Vigna Delle Poiane

How Winery Vigna Delle Poiane wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pasta with arrabiata or lamb tagine with peppers and artichoke bottoms.

Organoleptic analysis of red wines of Winery Vigna Delle Poiane

In the mouth the red wine of Winery Vigna Delle Poiane. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Vigna Delle Poiane

  • 2012With an average score of 3.90/5
  • 2010With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2007With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Vigna Delle Poiane.

  • Sangiovese

Discovering the wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

The top white wines of Winery Vigna Delle Poiane

Food and wine pairings with a white wine of Winery Vigna Delle Poiane

How Winery Vigna Delle Poiane wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with two salmons, lobster tail armorican style or mini ham and cheese cakes.

Organoleptic analysis of white wines of Winery Vigna Delle Poiane

In the mouth the white wine of Winery Vigna Delle Poiane. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Vigna Delle Poiane.

  • Pignoletto
  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top sparkling wines of Winery Vigna Delle Poiane

Food and wine pairings with a sparkling wine of Winery Vigna Delle Poiane

How Winery Vigna Delle Poiane wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Vigna Delle Poiane.

  • Pignoletto

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

Discover other wineries and winemakers neighboring the Winery Vigna Delle Poiane

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigna Delle Poiane.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Vigna Delle Poiane and wines from the region

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

Discover other regions and appellation of Emilia-Romagna