Winery Vigna Delle PoianeVigna delle Poiane Riserva Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna delle Poiane Riserva Sangiovese from the Winery Vigna Delle Poiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna delle Poiane Riserva Sangiovese of Winery Vigna Delle Poiane in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigna delle Poiane Riserva Sangiovese
Pairings that work perfectly with Vigna delle Poiane Riserva Sangiovese
Original food and wine pairings with Vigna delle Poiane Riserva Sangiovese
The Vigna delle Poiane Riserva Sangiovese of Winery Vigna Delle Poiane matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, risotto of coquillettes with chorizo or lamb curry with coconut milk.
Details and technical informations about Winery Vigna Delle Poiane's Vigna delle Poiane Riserva Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vigna delle Poiane Riserva Sangiovese from Winery Vigna Delle Poiane are 2012, 2011, 2010, 0 and 2007.
Informations about the Winery Vigna Delle Poiane
The Winery Vigna Delle Poiane is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.
The wine region of Colli d'Imola
DOC in Emilia-Romagna southwest of Imola (Bologna), pre-Apennine clay-limestone hills. Sangiovese is the signature red (≥85% in varietal): full-bodied and fruity with red cherry, plum, violet, herbs and spice, firm tannins and lively acidity; Riserva requires 18 months ageing. Cabernet Sauvignon and Barbera add structure. Trebbiano and Chardonnay provide easy-drinking whites.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
