Winery Conte ZardiIl Sapiente Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Sapiente Sangiovese from the Winery Conte Zardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Sapiente Sangiovese of Winery Conte Zardi in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Sapiente Sangiovese of Winery Conte Zardi in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Il Sapiente Sangiovese
Pairings that work perfectly with Il Sapiente Sangiovese
Original food and wine pairings with Il Sapiente Sangiovese
The Il Sapiente Sangiovese of Winery Conte Zardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, chicken and mushroom risotto or rice with paprika and merguez.
Details and technical informations about Winery Conte Zardi's Il Sapiente Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Sapiente Sangiovese from Winery Conte Zardi are 2019, 2017, 2014, 2018 and 2016.
Informations about the Winery Conte Zardi
The Winery Conte Zardi is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.
The wine region of Colli d'Imola
DOC in Emilia-Romagna southwest of Imola (Bologna), pre-Apennine clay-limestone hills. Sangiovese is the signature red (≥85% in varietal): full-bodied and fruity with red cherry, plum, violet, herbs and spice, firm tannins and lively acidity; Riserva requires 18 months ageing. Cabernet Sauvignon and Barbera add structure. Trebbiano and Chardonnay provide easy-drinking whites.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
