Winery Conte Zardi - Cabernet Sauvignon

Winery Conte ZardiCabernet Sauvignon

The Cabernet Sauvignon of Winery Conte Zardi is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Conte Zardi is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Conte Zardi's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon

Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.

Informations about the Winery Conte Zardi

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Tenute d&rsquoItalia.
It is in the top 15 of the best estates in the region
It is located in Émilie-Romagne

The Winery Conte Zardi is one of of the world's great estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 7500 of of Emilia-Romagna wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Conte Zardi

See all wines from Winery Conte Zardi

Other wines of Emilia-Romagna

See the best wines from of Emilia-Romagna