Winery Conte ZardiEgregio Rubicone
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Egregio Rubicone from the Winery Conte Zardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egregio Rubicone of Winery Conte Zardi in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Egregio Rubicone
Pairings that work perfectly with Egregio Rubicone
Original food and wine pairings with Egregio Rubicone
The Egregio Rubicone of Winery Conte Zardi matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, light lasagne without béchamel sauce or veal escalope with lemon sauce.
Details and technical informations about Winery Conte Zardi's Egregio Rubicone.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Egregio Rubicone from Winery Conte Zardi are 2018, 0, 2016
Informations about the Winery Conte Zardi
The Winery Conte Zardi is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.












