Winery Conte ZardiIl Fascinoso Rubicone
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Fascinoso Rubicone from the Winery Conte Zardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Fascinoso Rubicone of Winery Conte Zardi in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Il Fascinoso Rubicone
Pairings that work perfectly with Il Fascinoso Rubicone
Original food and wine pairings with Il Fascinoso Rubicone
The Il Fascinoso Rubicone of Winery Conte Zardi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, baeckeoffe with fish or endive and avocado salad.
Details and technical informations about Winery Conte Zardi's Il Fascinoso Rubicone.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Il Fascinoso Rubicone from Winery Conte Zardi are 2019, 2018, 0
Informations about the Winery Conte Zardi
The Winery Conte Zardi is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
