Winery Conte ZardiCaveja Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Caveja Sangiovese from the Winery Conte Zardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caveja Sangiovese of Winery Conte Zardi in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Caveja Sangiovese of Winery Conte Zardi in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Caveja Sangiovese
Pairings that work perfectly with Caveja Sangiovese
Original food and wine pairings with Caveja Sangiovese
The Caveja Sangiovese of Winery Conte Zardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta and peppers or rack of lamb with antiboise sauce.
Details and technical informations about Winery Conte Zardi's Caveja Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Caveja Sangiovese from Winery Conte Zardi are 2018, 2015, 2013, 2014 and 0.
Informations about the Winery Conte Zardi
The Winery Conte Zardi is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
