Winery Vigna Delle PoianeBantel Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bantel Sangiovese from the Winery Vigna Delle Poiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bantel Sangiovese of Winery Vigna Delle Poiane in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bantel Sangiovese
Pairings that work perfectly with Bantel Sangiovese
Original food and wine pairings with Bantel Sangiovese
The Bantel Sangiovese of Winery Vigna Delle Poiane matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, spaghetti bolognese or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Vigna Delle Poiane's Bantel Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bantel Sangiovese from Winery Vigna Delle Poiane are 0
Informations about the Winery Vigna Delle Poiane
The Winery Vigna Delle Poiane is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.
The wine region of Colli d'Imola
DOC in Emilia-Romagna southwest of Imola (Bologna), pre-Apennine clay-limestone hills. Sangiovese is the signature red (≥85% in varietal): full-bodied and fruity with red cherry, plum, violet, herbs and spice, firm tannins and lively acidity; Riserva requires 18 months ageing. Cabernet Sauvignon and Barbera add structure. Trebbiano and Chardonnay provide easy-drinking whites.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
