Winery Vigna Delle PoianeColvento Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colvento Sauvignon from the Winery Vigna Delle Poiane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colvento Sauvignon of Winery Vigna Delle Poiane in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Colvento Sauvignon
Pairings that work perfectly with Colvento Sauvignon
Original food and wine pairings with Colvento Sauvignon
The Colvento Sauvignon of Winery Vigna Delle Poiane matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, marinated shrimp sautéed asian style or gratin with chard leaves.
Details and technical informations about Winery Vigna Delle Poiane's Colvento Sauvignon.
Discover the grape variety: Blütenmuskateller
Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).
Informations about the Winery Vigna Delle Poiane
The Winery Vigna Delle Poiane is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.
The wine region of Colli d'Imola
DOC in Emilia-Romagna southwest of Imola (Bologna), pre-Apennine clay-limestone hills. Sangiovese is the signature red (≥85% in varietal): full-bodied and fruity with red cherry, plum, violet, herbs and spice, firm tannins and lively acidity; Riserva requires 18 months ageing. Cabernet Sauvignon and Barbera add structure. Trebbiano and Chardonnay provide easy-drinking whites.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
