Winery Dalfiume NobilviniPignoletto Frizzante

Sparkling wine of Colli d'Imola of Emilia-Romagna of Italy

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pignoletto Frizzante of Winery Dalfiume Nobilvini is a sparkling wine from the region of Colli d'Imola of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Dalfiume Nobilvini's Pignoletto Frizzante.

Winery

Winery Dalfiume Nobilvini

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Piquepoul

Languedoc family with very high acidity, aromatic signature of southern France. Piquepoul Blanc gives lively, saline whites (Picpoul de Pinet AOC) with notes of citrus, white flowers and marine iodine, ideal with oysters. Piquepoul Noir gives fruity, fresh reds, one of the thirteen authorised varieties at Châteauneuf-du-Pape. French autochthonous variety from Languedoc, in white, black and grey versions.

Last vintages of this wine

Pignoletto Frizzante - 2016

In the top 100 of of Colli d'Imola wines

Average rating: 3.4

Pignoletto Frizzante - 0

In the top 100 of of Colli d'Imola wines

Average rating: 3

The best vintages of Pignoletto Frizzante from Winery Dalfiume Nobilvini are 2016, 0

Informations about the Winery Dalfiume Nobilvini

The winery offers 27 different wines.

Its wines get an average rating of 3.

It is in the top 20 of the best estates in the region

It is located in Colli d'Imola in the region of Emilia-Romagna

The Winery Dalfiume Nobilvini is one of of the world's great estates. It offers 24 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Colli d'Imola wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Colli d'Imola

DOC in Emilia-Romagna southwest of Imola (Bologna), pre-Apennine clay-limestone hills. Sangiovese is the signature red (≥85% in varietal): full-bodied and fruity with red cherry, plum, violet, herbs and spice, firm tannins and lively acidity; Riserva requires 18 months ageing. Cabernet Sauvignon and Barbera add structure. Trebbiano and Chardonnay provide easy-drinking whites.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.