Winery Dalfiume NobilviniPignoletto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pignoletto from the Winery Dalfiume Nobilvini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignoletto of Winery Dalfiume Nobilvini in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Pignoletto
Pairings that work perfectly with Pignoletto
Original food and wine pairings with Pignoletto
The Pignoletto of Winery Dalfiume Nobilvini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with courgettes and fresh goat cheese, seafood pie or chicken and curry lasagna.
Details and technical informations about Winery Dalfiume Nobilvini's Pignoletto.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Winery Dalfiume Nobilvini
The Winery Dalfiume Nobilvini is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.
The wine region of Colli d'Imola
The wine region of Colli d'Imola is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Palazzona di Maggio or the Domaine Palazzona di Maggio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli d'Imola are Cabernet-Sauvignon, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colli d'Imola often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, oak or tropical fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
