Winery Dalfiume Nobilvini - Pignoletto

Winery Dalfiume NobilviniPignoletto

The Pignoletto of Winery Dalfiume Nobilvini is a white wine from the region of Colli d'Imola of Émilie-Romagne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Pignoletto from the Winery Dalfiume Nobilvini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pignoletto of Winery Dalfiume Nobilvini in the region of Émilie-Romagne is a powerful with a nice freshness.

Details and technical informations about Winery Dalfiume Nobilvini's Pignoletto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schuyler

A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!

Informations about the Winery Dalfiume Nobilvini

The winery offers 27 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Colli d'Imola in the region of Émilie-Romagne

The Winery Dalfiume Nobilvini is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 200000 of of Italy wines
In the top 8000 of of Colli d'Imola wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Colli d'Imola

The wine region of Colli d'Imola is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Palazzona di Maggio or the Domaine Palazzona di Maggio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli d'Imola are Cabernet-Sauvignon, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colli d'Imola often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, oak or tropical fruit.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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