Winery Tre MontiCiardo Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ciardo Chardonnay from the Winery Tre Monti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciardo Chardonnay of Winery Tre Monti in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Ciardo Chardonnay
Pairings that work perfectly with Ciardo Chardonnay
Original food and wine pairings with Ciardo Chardonnay
The Ciardo Chardonnay of Winery Tre Monti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, brasucade of mussels from languedoc or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Tre Monti's Ciardo Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ciardo Chardonnay from Winery Tre Monti are 2015, 0, 2016
Informations about the Winery Tre Monti
The Winery Tre Monti is one of of the world's great estates. It offers 34 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.
The wine region of Colli d'Imola
DOC in Emilia-Romagna southwest of Imola (Bologna), pre-Apennine clay-limestone hills. Sangiovese is the signature red (≥85% in varietal): full-bodied and fruity with red cherry, plum, violet, herbs and spice, firm tannins and lively acidity; Riserva requires 18 months ageing. Cabernet Sauvignon and Barbera add structure. Trebbiano and Chardonnay provide easy-drinking whites.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
