Winery Palazzona di MaggioMaleto Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Maleto Chardonnay from the Winery Palazzona di Maggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maleto Chardonnay of Winery Palazzona di Maggio in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Maleto Chardonnay
Pairings that work perfectly with Maleto Chardonnay
Original food and wine pairings with Maleto Chardonnay
The Maleto Chardonnay of Winery Palazzona di Maggio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, catalan zarzuela or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Palazzona di Maggio's Maleto Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Maleto Chardonnay from Winery Palazzona di Maggio are 2017, 2018, 2016, 2013 and 0.
Informations about the Winery Palazzona di Maggio
The Winery Palazzona di Maggio is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.
The wine region of Colli d'Imola
DOC in Emilia-Romagna southwest of Imola (Bologna), pre-Apennine clay-limestone hills. Sangiovese is the signature red (≥85% in varietal): full-bodied and fruity with red cherry, plum, violet, herbs and spice, firm tannins and lively acidity; Riserva requires 18 months ageing. Cabernet Sauvignon and Barbera add structure. Trebbiano and Chardonnay provide easy-drinking whites.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
