Winery Azienda Agricola Ca' Bruciata - Granello Pignoletto Frizzante

Winery Azienda Agricola Ca' BruciataGranello Pignoletto Frizzante

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Granello Pignoletto Frizzante of Winery Azienda Agricola Ca' Bruciata is a sparkling wine from the region of Colli d'Imola of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Azienda Agricola Ca' Bruciata's Granello Pignoletto Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Epinou

A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.

Last vintages of this wine

Granello Pignoletto Frizzante - 0
In the top 100 of of Colli d'Imola wines
Average rating: 3.411100

The best vintages of Granello Pignoletto Frizzante from Winery Azienda Agricola Ca' Bruciata are 0

Informations about the Winery Azienda Agricola Ca' Bruciata

The winery offers 16 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Colli d'Imola in the region of Emilia-Romagna

The Winery Azienda Agricola Ca' Bruciata is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 5000 of of Colli d'Imola wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Colli d'Imola

The wine region of Colli d'Imola is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Palazzona di Maggio or the Domaine Palazzona di Maggio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli d'Imola are Cabernet-Sauvignon, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colli d'Imola often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, oak or tropical fruit.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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