Winery Azienda Agricola Ca' Bruciata - Pignoletto

Winery Azienda Agricola Ca' BruciataPignoletto

The Pignoletto of Winery Azienda Agricola Ca' Bruciata is a wine from the region of Colli d'Imola of Emilia-Romagna.
This wine generally goes well with
The Pignoletto of the Winery Azienda Agricola Ca' Bruciata is in the top 0 of wines of Colli d'Imola.

Details and technical informations about Winery Azienda Agricola Ca' Bruciata's Pignoletto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng

Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.

Informations about the Winery Azienda Agricola Ca' Bruciata

The winery offers 16 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Colli d'Imola in the region of Emilia-Romagna

The Winery Azienda Agricola Ca' Bruciata is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 8500 of of Colli d'Imola wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Colli d'Imola

DOC in Emilia-Romagna southwest of Imola (Bologna), pre-Apennine clay-limestone hills. Sangiovese is the signature red (≥85% in varietal): full-bodied and fruity with red cherry, plum, violet, herbs and spice, firm tannins and lively acidity; Riserva requires 18 months ageing. Cabernet Sauvignon and Barbera add structure. Trebbiano and Chardonnay provide easy-drinking whites.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Severe

Said of a red wine that is generally young, very marked by tannins and astringent. See austere.

Other wines of Winery Azienda Agricola Ca' Bruciata

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Other wines of Colli d'Imola

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