The Winery Azienda Agricola Ca' Bruciata is one of the best wineries to follow in Émilie-Romagne.. It offers 16 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Ca' Bruciata wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Ca' Bruciata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Ca' Bruciata wines with technical and enological descriptions.
How Winery Azienda Agricola Ca' Bruciata wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, salmon and spinach lasagna or eggplant, lamb and goat lasagna.
In the mouth the red wine of Winery Azienda Agricola Ca' Bruciata. is a .
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Azienda Agricola Ca' Bruciata wines pair with each other generally quite well with dishes such as recipes .
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
How Winery Azienda Agricola Ca' Bruciata wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, cassolettes of scallops or endive and beetroot salad with lemon cream.
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Ca' Bruciata.
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
