The Winery Azienda Agricola Ca' Bruciata of Émilie-Romagne

Winery Azienda Agricola Ca' Bruciata - Cabernet Sauvignon
The winery offers 16 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 4841 of the estates of Émilie-Romagne.
It is located in Émilie-Romagne

The Winery Azienda Agricola Ca' Bruciata is one of the best wineries to follow in Émilie-Romagne.. It offers 16 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery Azienda Agricola Ca' Bruciata wines

Looking for the best Winery Azienda Agricola Ca' Bruciata wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Ca' Bruciata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Ca' Bruciata wines with technical and enological descriptions.

The top red wines of Winery Azienda Agricola Ca' Bruciata

Food and wine pairings with a red wine of Winery Azienda Agricola Ca' Bruciata

How Winery Azienda Agricola Ca' Bruciata wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, baked lasagna or lamb in spicy sauce.

Organoleptic analysis of red wines of Winery Azienda Agricola Ca' Bruciata

In the mouth the red wine of Winery Azienda Agricola Ca' Bruciata. is a .

The grape varieties most used in the red wines of Winery Azienda Agricola Ca' Bruciata.

  • Sangiovese
  • Cabernet Sauvignon

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

The top sparkling wines of Winery Azienda Agricola Ca' Bruciata

Food and wine pairings with a sparkling wine of Winery Azienda Agricola Ca' Bruciata

How Winery Azienda Agricola Ca' Bruciata wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Azienda Agricola Ca' Bruciata.

  • Pignoletto

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top white wines of Winery Azienda Agricola Ca' Bruciata

Food and wine pairings with a white wine of Winery Azienda Agricola Ca' Bruciata

How Winery Azienda Agricola Ca' Bruciata wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of gratin of coquillettes with ham, scupion (small cuttlefish) in hot sauce or my godmother's sausage salad.

The best vintages in the white wines of Winery Azienda Agricola Ca' Bruciata

  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Azienda Agricola Ca' Bruciata.

  • Albana

The word of the wine: Pinenc

See servadou iron.

Discover other wineries and winemakers neighboring the Winery Azienda Agricola Ca' Bruciata

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Ca' Bruciata.

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

News about Winery Azienda Agricola Ca' Bruciata and wines from the region

Redbreast Dream Cask

The fifth of Redbreast’s Dream Cask offerings, released to mark World Whisky Day tomorrow (Saturday 21st May), is a 30-year-old single pot still whiskey produced by Irish Distillers at its Midleton Distillery in Co Cork. Unlike previous single-cask releases, this year’s Dream Cask combines two casks chosen as their favourites from Midleton’s vast inventory by master blender Billy Leighton and blender Dave McCabe. Leighton’s cask is a first-fill Oloroso Sherry butt filled in May 1990, while McCab ...

Walls: Tasting Hermitage 2001 20 years on

In 2001, George W. Bush was sworn in as the 43rd President of the United States. Meanwhile in the UK, Tony Blair led the Labour Party to its second landslide victory. A lot can change over the course of 20 years. According to many Rhône winemakers and wine collectors, this is how long a bottle of Hermitage should lay undisturbed until you open it. Is it really worth the wait? I recently tasted 11 Hermitage 2001s – seven red, two white, two sweet – to test the 20 year hypothesis and see how these ...

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

The word of the wine: Pinenc

See servadou iron.