Winery Azienda Agricola Ca' BruciataSangiovese

Red wine of Colli d'Imola of Émilie-Romagne of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sangiovese of Winery Azienda Agricola Ca' Bruciata is a red wine from the region of Colli d'Imola of Émilie-Romagne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Sangiovese from the Winery Azienda Agricola Ca' Bruciata

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Sangiovese of Winery Azienda Agricola Ca' Bruciata in the region of Émilie-Romagne is a powerful.

Food and wine pairings with Sangiovese

Pairings that work perfectly with Sangiovese

Original food and wine pairings with Sangiovese

Pasta

The Sangiovese of Winery Azienda Agricola Ca' Bruciata matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), pasta with scamorza and pancetta cheese or lamb chops with honey and spices.

Details and technical informations about Winery Azienda Agricola Ca' Bruciata's Sangiovese.

Winery

Winery Azienda Agricola Ca' Bruciata

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Azienda Agricola Ca' Bruciata

The winery offers 16 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Colli d'Imola in the region of Émilie-Romagne

The Winery Azienda Agricola Ca' Bruciata is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 5500 of of Colli d'Imola wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Colli d'Imola

The wine region of Colli d'Imola is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Palazzona di Maggio or the Domaine Palazzona di Maggio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli d'Imola are Cabernet-Sauvignon, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colli d'Imola often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, oak or tropical fruit.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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