Winery Azienda Agricola Ca' Bruciata - Firma d'Autore Albana Passito

Winery Azienda Agricola Ca' BruciataFirma d'Autore Albana Passito

The Firma d'Autore Albana Passito of Winery Azienda Agricola Ca' Bruciata is a wine from the region of Romagna of Emilia-Romagna.
This wine generally goes well with
The Firma d'Autore Albana Passito of the Winery Azienda Agricola Ca' Bruciata is in the top 0 of wines of Romagna.

Details and technical informations about Winery Azienda Agricola Ca' Bruciata's Firma d'Autore Albana Passito.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Macabeu

The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Azienda Agricola Ca' Bruciata

The winery offers 16 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Romagna in the region of Emilia-Romagna

The Winery Azienda Agricola Ca' Bruciata is one of of the world's greatest estates. It offers 11 wines for sale in the of Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 7500 of of Romagna wines
In the top 35000 of wines
In the top 950000 wines of the world

The wine region of Romagna

The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Closed

A flat wine that does not express its aromas.

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