Winery Villa PoggioloFranco Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Franco Chardonnay from the Winery Villa Poggiolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franco Chardonnay of Winery Villa Poggiolo in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Franco Chardonnay
Pairings that work perfectly with Franco Chardonnay
Original food and wine pairings with Franco Chardonnay
The Franco Chardonnay of Winery Villa Poggiolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), risotto of the sea or cheese fondue.
Details and technical informations about Winery Villa Poggiolo's Franco Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Villa Poggiolo
The Winery Villa Poggiolo is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.
The wine region of Colli d'Imola
DOC in Emilia-Romagna southwest of Imola (Bologna), pre-Apennine clay-limestone hills. Sangiovese is the signature red (≥85% in varietal): full-bodied and fruity with red cherry, plum, violet, herbs and spice, firm tannins and lively acidity; Riserva requires 18 months ageing. Cabernet Sauvignon and Barbera add structure. Trebbiano and Chardonnay provide easy-drinking whites.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
