Winery Villa PoggioloFranco Romagna Sangiovese Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Franco Romagna Sangiovese Superiore from the Winery Villa Poggiolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franco Romagna Sangiovese Superiore of Winery Villa Poggiolo in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Franco Romagna Sangiovese Superiore
Pairings that work perfectly with Franco Romagna Sangiovese Superiore
Original food and wine pairings with Franco Romagna Sangiovese Superiore
The Franco Romagna Sangiovese Superiore of Winery Villa Poggiolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, salmon lasagna or chicken with merguez and tomatoes.
Details and technical informations about Winery Villa Poggiolo's Franco Romagna Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Franco Romagna Sangiovese Superiore from Winery Villa Poggiolo are 2017, 2016
Informations about the Winery Villa Poggiolo
The Winery Villa Poggiolo is one of of the world's greatest estates. It offers 8 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
