The Winery Villa Poggiolo of Emilia-Romagna

Winery Villa Poggiolo
The winery offers 10 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 2470 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna
Find the Winery Villa Poggiolo on Facebook

The Winery Villa Poggiolo is one of the best wineries to follow in Émilie-Romagne.. It offers 10 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Villa Poggiolo wines

Looking for the best Winery Villa Poggiolo wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Poggiolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Poggiolo wines with technical and enological descriptions.

The top red wines of Winery Villa Poggiolo

Food and wine pairings with a red wine of Winery Villa Poggiolo

How Winery Villa Poggiolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta with ham and tomato or lamb tagine with prunes.

Organoleptic analysis of red wines of Winery Villa Poggiolo

In the mouth the red wine of Winery Villa Poggiolo. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Villa Poggiolo

  • 2019With an average score of 4.00/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.40/5
  • 0With an average score of 3.33/5

The grape varieties most used in the red wines of Winery Villa Poggiolo.

  • Sangiovese
  • Cabernet Sauvignon

Discovering the wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).

The top white wines of Winery Villa Poggiolo

Food and wine pairings with a white wine of Winery Villa Poggiolo

How Winery Villa Poggiolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, cuttlefish armorican style (morgate) or savoy tomme and spinach pie.

The grape varieties most used in the white wines of Winery Villa Poggiolo.

  • Chardonnay

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

The top sparkling wines of Winery Villa Poggiolo

Food and wine pairings with a sparkling wine of Winery Villa Poggiolo

How Winery Villa Poggiolo wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Villa Poggiolo

  • 0With an average score of 3.30/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Villa Poggiolo.

  • Pignoletto

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

Discover other wineries and winemakers neighboring the Winery Villa Poggiolo

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Poggiolo.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Emilia-Romagna