The Winery Villa Poggiolo of Emilia-Romagna

The Winery Villa Poggiolo is one of the best wineries to follow in Émilie-Romagne.. It offers 10 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Villa Poggiolo wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Poggiolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Poggiolo wines with technical and enological descriptions.
How Winery Villa Poggiolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, quick salmon and zucchini lasagna or moussaka with spices.
In the mouth the red wine of Winery Villa Poggiolo. is a powerful with a lot of tannins present in the mouth.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Villa Poggiolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, tagliatelle with scallops or avocado, tomato and sheep's tomato salad.
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
How Winery Villa Poggiolo wines pair with each other generally quite well with dishes such as recipes .
Said of an astringent wine rich in tannins.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Poggiolo.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.