Winery CavicchioliContessa Matilde Lambrusco dell' Emille Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Contessa Matilde Lambrusco dell' Emille Rosso from the Winery Cavicchioli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contessa Matilde Lambrusco dell' Emille Rosso of Winery Cavicchioli in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Food and wine pairings with Contessa Matilde Lambrusco dell' Emille Rosso
Pairings that work perfectly with Contessa Matilde Lambrusco dell' Emille Rosso
Original food and wine pairings with Contessa Matilde Lambrusco dell' Emille Rosso
The Contessa Matilde Lambrusco dell' Emille Rosso of Winery Cavicchioli matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta romantica or veal meatballs with curry.
Details and technical informations about Winery Cavicchioli's Contessa Matilde Lambrusco dell' Emille Rosso.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Contessa Matilde Lambrusco dell' Emille Rosso from Winery Cavicchioli are 0
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's great estates. It offers 100 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
