Winery CavicchioliContessa Matilde Lambrusco dell' Emille Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Contessa Matilde Lambrusco dell' Emille Rosso from the Winery Cavicchioli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contessa Matilde Lambrusco dell' Emille Rosso of Winery Cavicchioli in the region of Émilie-Romagne is a with a nice balance between acidity and tannins.
Food and wine pairings with Contessa Matilde Lambrusco dell' Emille Rosso
Pairings that work perfectly with Contessa Matilde Lambrusco dell' Emille Rosso
Original food and wine pairings with Contessa Matilde Lambrusco dell' Emille Rosso
The Contessa Matilde Lambrusco dell' Emille Rosso of Winery Cavicchioli matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pho soup or veal simmered with vegetables.
Details and technical informations about Winery Cavicchioli's Contessa Matilde Lambrusco dell' Emille Rosso.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's great estates. It offers 89 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
