Winery Cavicchioli - Lambrusco Tre Medagile Grasparossa di Castelvetro Amebile

Winery CavicchioliLambrusco Tre Medagile Grasparossa di Castelvetro Amebile

The Lambrusco Tre Medagile Grasparossa di Castelvetro Amebile of Winery Cavicchioli is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Cavicchioli's Lambrusco Tre Medagile Grasparossa di Castelvetro Amebile.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat fleur d'oranger

Highly aromatic whites with a pale golden hue, an ample palate with moderate acidity and intensely signature aromas of orange blossom, honey, exotic fruits (lychee, mango) and Muscat notes. Also vinified as naturally sweet wines (VDN) and richly perfumed dry Muscats. Appreciated for naturally sweet wines and dry Muscats with exotic scents, grown in southern France and Italy. Aromatic variation of Muscat Blanc, cultivated in the south of France and Italy.

Informations about the Winery Cavicchioli

The winery offers 95 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Gruppo Italiano Vini.
It is in the top 65 of the best estates in the region
It is located in Émilie-Romagne

The Winery Cavicchioli is one of of the world's great estates. It offers 100 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 6500 of of Emilia-Romagna wines
In the top 70000 of sparkling wines
In the top 900000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Body (having)

Wine, dense and rich in alcohol.

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