
Winery CavicchioliDonato Lambrusco Reggiano Rosso
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Donato Lambrusco Reggiano Rosso
Pairings that work perfectly with Donato Lambrusco Reggiano Rosso
Original food and wine pairings with Donato Lambrusco Reggiano Rosso
The Donato Lambrusco Reggiano Rosso of Winery Cavicchioli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of creole chipolatas, red mullet, mackerel, tuna, salmon sushi or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Cavicchioli's Donato Lambrusco Reggiano Rosso.
Discover the grape variety: Ofthalmo
Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.
Last vintages of this wine
The best vintages of Donato Lambrusco Reggiano Rosso from Winery Cavicchioli are 0
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's great estates. It offers 100 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.













