
Winery CavicchioliLambrusco Grasparossa di Castelvetro Amabile
In the mouth this sparkling wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lambrusco Grasparossa di Castelvetro Amabile from the Winery Cavicchioli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Grasparossa di Castelvetro Amabile of Winery Cavicchioli in the region of Emilia-Romagna is a with a lot of tannins present in the mouth.
Food and wine pairings with Lambrusco Grasparossa di Castelvetro Amabile
Pairings that work perfectly with Lambrusco Grasparossa di Castelvetro Amabile
Original food and wine pairings with Lambrusco Grasparossa di Castelvetro Amabile
The Lambrusco Grasparossa di Castelvetro Amabile of Winery Cavicchioli matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pad thai or tunisian pasta.
Details and technical informations about Winery Cavicchioli's Lambrusco Grasparossa di Castelvetro Amabile.
Discover the grape variety: Minutolo
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing intense signature muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, pineapple) and citrus notes. Distinctive Apulian aromatic profile to drink young. Experiencing a fine qualitative revival among modern Puglian winemakers in the Valle d'Itria. Native white variety from Puglia, Italy, long confused with Fiano.
Last vintages of this wine
The best vintages of Lambrusco Grasparossa di Castelvetro Amabile from Winery Cavicchioli are 2016, 0
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's great estates. It offers 100 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.














