Winery CavicchioliPignoletto

Sparkling wine of Émilie-Romagne of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pignoletto of Winery Cavicchioli is a sparkling wine from the region of Émilie-Romagne.
This wine generally goes well with

Details and technical informations about Winery Cavicchioli's Pignoletto.

Winery

Winery Cavicchioli

Grape varieties

Region/Great wine region

Émilie-Romagne

Country

Italy

Style of wine

Sparkling

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Merlot khorus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.

Informations about the Winery Cavicchioli

The winery offers 95 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Gruppo Italiano Vini.

It is in the top 80 of the best estates in the region

It is located in Émilie-Romagne

The Winery Cavicchioli is one of of the world's great estates. It offers 89 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 9500 of of Émilie-Romagne wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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