
Winery CavicchioliSummer Time Limited Edition Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Summer Time Limited Edition Prosecco from the Winery Cavicchioli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Summer Time Limited Edition Prosecco of Winery Cavicchioli in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Summer Time Limited Edition Prosecco
Pairings that work perfectly with Summer Time Limited Edition Prosecco
Original food and wine pairings with Summer Time Limited Edition Prosecco
The Summer Time Limited Edition Prosecco of Winery Cavicchioli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, goat cheese and bacon quiche or mini burgers.
Details and technical informations about Winery Cavicchioli's Summer Time Limited Edition Prosecco.
Discover the grape variety: Albalonga
Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.
Last vintages of this wine
The best vintages of Summer Time Limited Edition Prosecco from Winery Cavicchioli are 2020, 0
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's great estates. It offers 100 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.














