Winery CavicchioliMillenovecento Ventotto Lambrusco di Sorbara
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Millenovecento Ventotto Lambrusco di Sorbara
Pairings that work perfectly with Millenovecento Ventotto Lambrusco di Sorbara
Original food and wine pairings with Millenovecento Ventotto Lambrusco di Sorbara
The Millenovecento Ventotto Lambrusco di Sorbara of Winery Cavicchioli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham with leek fondue, pasta salad with surimi or savoyard fondue with tomato.
Details and technical informations about Winery Cavicchioli's Millenovecento Ventotto Lambrusco di Sorbara.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Millenovecento Ventotto Lambrusco di Sorbara from Winery Cavicchioli are 0
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's great estates. It offers 100 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
