Winery CavicchioliLambrusco Emilia Amabile Rosato
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Emilia Amabile Rosato
Pairings that work perfectly with Lambrusco Emilia Amabile Rosato
Original food and wine pairings with Lambrusco Emilia Amabile Rosato
The Lambrusco Emilia Amabile Rosato of Winery Cavicchioli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baeckeoffe, salmon with honey and soy or endive salad of the gourmands.
Details and technical informations about Winery Cavicchioli's Lambrusco Emilia Amabile Rosato.
Discover the grape variety: Nero
Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.
Last vintages of this wine
The best vintages of Lambrusco Emilia Amabile Rosato from Winery Cavicchioli are 0, 2008, 1928
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's great estates. It offers 100 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
