Winery CavicchioliTrebbiano dell'Emilia Amabile Frizzante
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Trebbiano dell'Emilia Amabile Frizzante
Pairings that work perfectly with Trebbiano dell'Emilia Amabile Frizzante
Original food and wine pairings with Trebbiano dell'Emilia Amabile Frizzante
The Trebbiano dell'Emilia Amabile Frizzante of Winery Cavicchioli matches generally quite well with dishes of beef, lamb or pork such as recipes of chili con carne, moroccan style leg of lamb or roast pork with mustard and honey.
Details and technical informations about Winery Cavicchioli's Trebbiano dell'Emilia Amabile Frizzante.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Trebbiano dell'Emilia Amabile Frizzante from Winery Cavicchioli are 0
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's great estates. It offers 100 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
