
Winery CavicchioliModena Metodo Charmat Extra Dry Rosé
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Modena Metodo Charmat Extra Dry Rosé
Pairings that work perfectly with Modena Metodo Charmat Extra Dry Rosé
Original food and wine pairings with Modena Metodo Charmat Extra Dry Rosé
The Modena Metodo Charmat Extra Dry Rosé of Winery Cavicchioli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of zucchini lasagna, norwegian salmon parmentier or chicken, zucchini and tomato pie.
Details and technical informations about Winery Cavicchioli's Modena Metodo Charmat Extra Dry Rosé.
Discover the grape variety: Prunelard
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
Last vintages of this wine
The best vintages of Modena Metodo Charmat Extra Dry Rosé from Winery Cavicchioli are 0
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's great estates. It offers 100 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Pinenc
See servadou iron.














